Description
Whole Black Telicherry peppercorns and freshly crushed garlic compliment the natural flavour of the local outdoor reared pork.
Fermented and Air Dried Pork Sausage
Made by Somerset Charcuterie (60g)
£6.00
Out of stock
Whole Black Telicherry peppercorns and freshly crushed garlic compliment the natural flavour of the local outdoor reared pork.
Fermented and Air Dried Pork Sausage
Made by Somerset Charcuterie (60g)
Weight | .2 kg |
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